Garcia Ginger Venison


Garcia Ginger Venison

Cook Time: 80

Serving Size: 3


  • 1 lb. of venison chops cubed
    2 cloves crushed garlic
    Dash of salt and pepper
    1/2 cup soy sauce
    2 tsp. powdered ginger


  1. Remove silver skin and cube venison
    Place venison into large glass bowl.
    Cover with soy sauce , garlic, ginger and salt and pepper.
    Let meat marinate for at least 1 hour
    Grill on high heat or stir fry on high heat until done.
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