Elk Italian Sausage Pizza with Ricotta Cheese, Saut?d Mushrooms and Onion

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Elk Italian Sausage Pizza with Ricotta Cheese, Saut?d Mushrooms and Onion

Cook Time: 60

Serving Size: 4

Ingredients

  • 1 lb Italian elk sausage
    7.5 oz ricotta cheese
    1 cup tomato sauce
    1 large shallot (chopped)
    4 cloves garlic (minced)
    ½ white onion (sliced)
    1 cup brown or shitake mushrooms (chopped)
    Basil
    Fresh oregano
    Tomato
    Parmesan cheese
    1 large pizza crust (example Boboli)

Instructions

  1. Heat iron skillet on medium-high heat and cook elk Italian sausage until brown. Remove from heat and set aside.
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