Dom's Venison Stew
- 5 Med Potatoes Cubed with Skin
Pack of Baby carrots
Dry Red Wine
Pack of whole baby mushrooms
Pound Venison Meat Cubed
2 Jars of Mushroom Gravy
1 can beef broth
Salt and Pepper
- First cook the venison cubes until near fully cooked in a pan with some butter and crushed garlic.
Then dump all contents from the pan (juices and all)into a medium sided crock pot.
Add 2 jars of Mushroom Gravy and can of beef broth along with the Carrots, potatoes and Mushrooms.
Add a cup of red wine.
Season with more garlic, some mint and rosemary and some salt and pepper.
Let cook in crock pot for as long as possible.
I usually let it go a good 4 hours at least.
The longer the better.
Add more spice to taste.
Great for football Sundays.