Deer Tenderloin Breakfast Biscuts

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Deer Tenderloin Breakfast Biscuts

Cook Time: 20

Serving Size: 2

Ingredients

  • Deer Tenderloin
    Flour
    Egg

Instructions

  1. First let the pan with oil get hot.
    Then take tenderloin and put in flour until white.
    Next, put in egg and after pan is hot
    Place meat in pan until done in center
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