Blue’s White Wine Venison

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Blue's White Wine Venison

Cook Time: 20

Serving Size: 2

Ingredients

  • Thinly sliced deer tenderloin
    Onion powder
    Lemon pepper
    Flour seasoned w/ garlic pwdr
    White cooking wine
    Oil

Instructions

  1. Combine flour and seasonings in lg. ziplock bag...shake
    Flour sliced tenderloins and place in frying pan w/ oil.
    Brown both sides of venison
    Add 1/2 cup to 1 cup White cooking wine
    Reduce heat and cover
    Check meat to make sure done

Notes

Serve with homemade mashpotatoes. Enjoy!!

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