Barbecued Rabbit

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Barbecued Rabbit

Cook Time: 120

Serving Size: 3

Ingredients

  • 2 rabbits,cut up
    1 and 1/2 teaspoons,salt
    1/2 cup,flour
    2 teaspoons,pork fat
    1 tablespoon,paprika
    1/4 cup,ketchup
    1 cup,mushroom
    sauce / 2 tablespoons,brown sugar,1teaspoon dry mustard
    2 tablespoons,worcestershire sauce
    1/4 cup,vinegar
    1 cup,tomato juice

Instructions

  1. Dredge rabbit with flour and brown in fat.
    Place in large casserole.
    Combine all ingredients of sauce and pour over rabbit.
    Cover and bake at 325*F for 2 hours,baste frequently.
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