Baked Rabbit in Buttermilk

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Baked Rabbit in Buttermilk

Cook Time: 120

Serving Size: 2

Ingredients

  • 1 rabbit cut up.
    2 cups buttermilk.
    2 tablespoons melted butter.
    4 strips bacon.
    2 cups breadcrumbs.
    1/2 teaspoon salt.
    1/2 teaspoon pepper.

Instructions

  1. Place rabbit in small roaster or casserole dish.
    Combine butter and bread crumbs;spread over rabbit and add seasoning.
    Cover with buttermilk,top with bacon strips.
    Bake at 350 degrees for 2 hours.

Notes

Bake for 2 hours or until meat is tender.

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