Got mine for the season...I think

[RLoving1]

Took my son to our place in Oklahoma hoping he could get a good buck,I ended up with this decent one.We shoulda had a photo of a good 150+ buck...but I put rifle in truck for my bro and had made a statement that it was ready and loaded...he got into a foot pursuit with the buck and when the buck came over a log at 15 feet the dork(brother) settle crosshairs on shoulder and gun went snap!I told him it was ready...didn't say it had round chambered! I came home early to avoid exercising my health insurance deductible!I'm the good looking older gentleman in the picture! My brother looked at the buck and said it was small and only 1 1/2 year old deer....news flash he ain't gonna make 2!

[RLoving1]

Oh yeah that isn't my son...thats the step-nephew/guide,my son ran the camera.#1 son in senior 08 shirt(Josh) Camo Boy(Ty,nephew)

[Cleburne]

Nice buck, congrats on the harvest.

[bayou_buckslayer]

nice buck! good eats

[bayou_buckslayer]

how do you cook ur deer? we fry em put em in the crock pot make stew wit em make deer burgers theres tons of things u can do with venison the way i like it is fried, and in the crock pot and venison stew!

[RLoving1]

I chicken fry most of mine.But if the sholders have avoided being hitI wrap them in foil with onion soup mix and some olive oil and garlic clove and cook them slow in over till meat shrinks up on bone and turns out pretty tasty! Clean shoulder real good and let them sit in the lipton onion soup mix(rub mix in real well)over night first and just a touch of the oil,and seal in the foil good and tight,375degrees about 1.5 hours and favorite side dish!

[royak]

Nice buck congrats

[rifleboy91]

lol..mine name is josh too.

[bayou_buckslayer]

sounds good my mouth is watering you should send me a private message with the recipe on it