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Old 11-15-2007, 06:20 PM   #1
 
Join Date: Dec 2005
Location: Calgary,Alberta,Canada
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Default A days worth of work

Well finally done cuttin the 6 mulies and a whitetail up. Now all we have to do is take most of the roasts in for jerky and all the trimmings go into garlic sausage. No steaks were harmed in the cutting process of these deer.


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Old 11-15-2007, 06:37 PM   #2
 
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Default RE: A days worth of work

isn't it great ? i cut deer as a side job with my grandfather , he has been doing it for 47 years ,and i have been for 8 years with him , we do about 150 deer a year !
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