Had another nice day out yesterday. Shot a few mergansers, BIL got some too and another hen mallard. Shoulda had a goose. It came outta nowhere. Landed in the spread then wouldn't fly!Oh well. Let it go for another day.
Anyways. My BIL said the mergs tasted crappy. But I hate not eating something I harvested. So I go home clean the mallard. Goto clean my first merg and the smell overtakes me. Something along the lines of tunacan water and swamp muck. The meat looked like beef liver (which I like) but I got through it and their in the freezer (boned out).
Any tips or suggestions? or am I in for a "Real Treat"
We don't shoot 'em, but if one is shot, it's coyote food!
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In Manitoba, the only time we eat them is after they have spent at least a month eating wildrice. Then they are pretty good.
Ron
Ron,
Dont fib I know you canucks get enough yummy grain fed honkers and plump mallards you'd never shoot a poopy mergie! Heck andy and his bunch even call widgies and teal Sheeit ducks and teal are one of my favs!
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In Manitoba, the only time we eat them is after they have spent at least a month eating wildrice. Then they are pretty good.
Ron
Ron,
Dont fib I know you canucks get enough yummy grain fed honkers and plump mallards you'd never shoot a poopy mergie! Heck andy and his bunch even call widgies and teal Sheeit ducks and teal are one of my favs!
uh.....it`s just a rumour
Ron
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Do you eat mergansers?
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