RE: cleaning Dove
It is so easy.
Clip the wings, move the feathers and skin away from the breast meat and pull. Wash and done.
Mairinate in Itailian Dressing 24hrs wrap in bacon and grill till done.
(Also works well with other seasonings and any type of mairinade)
Trim each side off of bone.Batter with seafood breader.
(I like house of autry mildly hot seafood breader) Fry untill done. (Awesome appiterzier)
Dove pie: Soak breast meat in salty water for 24hrs debone and boil. add to pieand cook. Use same recpie as chicken pot pie. Unforgetable...
Dove Sushi: Cut breast in thin strips season with old bay, balck peeper, salt,and warp around uncooked tunawith pre-cooked rice in the middle. No-one will know what hit them.Servwe with hot sauce or wasabbie VERY RICH This is my signature apipetizer that everyone leaves talking about.
Can aslo be made with quail, pheasant, duck, or other fowl.