deep frying turkey

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01-29-2002, 03:36 PM

ARO

Thread Starter

Join Date: Feb 2003

Location: SNOW HILL, MD USA

Posts: 131

deep frying turkey

skin on or skin off and why?

ARO

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01-29-2002, 05:53 PM

BootLegger

Join Date: Feb 2003

Location: Arlington Texas USA

Posts: 35

RE: deep frying turkey

I always leave the skin on when I deep fry. it helps to lock in the injection sauce I put into it and the natural flavors the turkey produces.

01-29-2002, 06:28 PM

bosstom3

Fork Horn

Join Date: Feb 2003

Location: Brisbin PA USA

Posts: 136

RE: deep frying turkey

I agree with BL, let the skin on to hold in marinade injections.

01-29-2002, 06:49 PM

Robb92

Nontypical Buck

Join Date: Feb 2003

Location: Spokane, WA & King George Va & Andrews AFB, MD

Posts: 2,238

RE: deep frying turkey

I'VE TRIED IT BOTH WAYS AND LIKE IT WITH THE SKIN ON, MEAT WASN'T DRY

01-29-2002, 08:00 PM

halcon

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Location: Oakland OR USA

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RE: deep frying turkey

Skin on for me .

01-29-2002, 08:05 PM

paintbrush

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Location: Brainerd Mn. USA

Posts: 419

RE: deep frying turkey

I to like it better with the skin left on.

01-30-2002, 04:40 AM

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01-30-2002, 06:11 AM

PowDuck

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Join Date: Feb 2003

Location: Texarkana, TX/AR

Posts: 384

RE: deep frying turkey

Definitely SKIN ON! It's the best tasting part of a fried bird. Healthy? Come on! You're frying it.

Actually, frying is one of the best ways to prepare a turkey, even a store bought butterball. It's the only way of cooking one that my family will eat the whole bird. Otherwise we end up throwing some out.

I inject Ranch Dressing then coat the outside with Tony's cajun seasoning.

Oh, Man, I'm getting hungry!!!!

Romans 8:28