Quote:
Originally Posted by GlouGlou
Hi all,
I am allowed to shoot turkey at my location with a crossbow. The broadhead requirement is that i use a broadhead with a minimum of 7/8 inch cutting.
I usually use Excalibur Boltcutters with 1 1/16 cutting for deer so technically I could use these for turkey also.
Any thoughts?
Thanks
G.
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Make sure they are good and sharp, take broadside shots and keep in mind your kill area is about an inch under the upper side of the wing and closer to the front than the back.
There is a good possibility that if you miss the vitals, the head or take front on or rear shots you blow through the bird and it takes off without a trail to follow.