Location: On an Island in the west coast of New England
Posts: 13,135
RE: Field dressing?
I usually check them in and weigh them before doing the deed. I don't mind field dressing all types of game but the turkey is one of my least favorite.[:@]
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Too busy with fishing to spend much time here.
I usually check them in and weigh them before doing the deed. I don't mind field dressing all types of game but the turkey is one of my least favorite.[:@]
Mine, too. Those things stink so bad!
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Remington Model 11-87 Premier 12 Gauge
Remington Model 870 SPS-T Camo Thumbhole 12 Gauge
Ruger M77 Mark II .270 w/ Nikon 3-9x40 Buckmasters
i may be weird in doing this, but ive grown up learning to just pull the skin back from the breast...fillet the two breast slabs off the bone and then cut out the drumsticks....no gutting neccesary and it takes like 5 minutes tops
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Hoyt and Benelli.....Best of the Best.
Trevor
www.lostrivergamecalls.com
You tried your best and you failed miserably. The lesson is 'never try'
i may be weird in doing this, but ive grown up learning to just pull the skin back from the breast...fillet the two breast slabs off the bone and then cut out the drumsticks....no gutting neccesary and it takes like 5 minutes tops
I do this as well...it just depends on how much work I want to do.
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Remington Model 11-87 Premier 12 Gauge
Remington Model 870 SPS-T Camo Thumbhole 12 Gauge
Ruger M77 Mark II .270 w/ Nikon 3-9x40 Buckmasters
We have to check them in, can only fill1 tag a day, and breasting them out is illegal (can't waste game meat). So to answer your question no, I take it into town to be recorded and weighed, then clean it when I get back to the farm.
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