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Old 01-07-2004, 09:24 AM   #1
 
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Default Biscuit Trimming

I know this question has been asked a million times....How do you go about trimming a drop-tine whisker biscuit.....I tried logging onto Carolina Archery's
website to see how to do it butt their website is down and I'm an impatient person looking for something to tinker with during the offseason....Anybody out there know of another website that explains the process........
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Old 01-07-2004, 09:44 AM   #2
 
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Old 01-07-2004, 10:03 AM   #3
 
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Default RE: Biscuit Trimming

Remove the biscuit from the windage bar. Lay the tips of your sissors flat against the bowstring side of the biscuit. Lift and snip about 4-5 bristles at a time working evenly around the circumfrence of the biscuit and taking care to remove the upper layers of bristles first in an even fashion. When you can look at the biscuit edgeways and its flat with no bristles sticking above it STOP. Good luck hunting!
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Old 01-07-2004, 10:34 AM   #4
 
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Default RE: Biscuit Trimming

Thanks Arrowman...I'll try it....I've got an extra insert so that way I'll have one of each to compare........As for you Navy....I tried that on my wife once and she has yet to forgive me for it................SIKE......
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Old 01-07-2004, 12:44 PM   #5
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Default RE: Biscuit Trimming

Bowhack, trust me, it takes lot's of tequila...

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