RE: Bear hide prep?
Cowboy Al, its either or. Either salt, which means skin everything and turn it first, OR freeze it all. If you skin but leave some areas and salt it, it wont protect it in the freezer, as some areas wont freeze. I dont know your set up, but Id try skinning it off the carcass, save the head and paws for the professional, and get it to a cooler and on to the taxidermist.
If you choose to skin it, skin everything completely, turn ears, nose and lips inside out, completely shave off ALL meat and fat, and then salt. Salt will not penetrate to the hide if theres fat inbetween. Good luck to you!
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