OK.. first time doing this.... how much bleach and for how long do you bleach the teeth?
Also, if I had a deer skull, how would you bleach the skull but not effect the antlers?
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"Even the most highly skilled practitioners of this most difficult art come out of the woods empty handed far more often then not".. E. Donnall Thomas
no no no...... its not spaghetti sauce...... its tomato sauce with garlic n sausage....
The wetters still have a black stain on them.... they are currently sitting in a pot with dishwasher detergent to help remove rest of yucky stuff......
cutters are looking fantastic though, they came out real smoothly.... wetters had to give a real good tug, even after boiling twice and boiling for a coupla hours on the last go round.....
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"Even the most highly skilled practitioners of this most difficult art come out of the woods empty handed far more often then not".. E. Donnall Thomas
Is the black stain the 'gum line' stain? I think you should leave it on there... adds character. It took that pig years and years of bad dental hygiene to get that 'patina'. [8D] Plus your piggie has big enough tusks that you don't have to pretend they were bigger than the really were.
actually, I go home this upcoming weekend... lemme check the wood paneling in the heman-woman-haters club room and let you know which one....
hehehehehehehe The Cracker is going to kill me, between the bows n guns n DU prints in that room, she will think I've gone over the deep end now LOL
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"Even the most highly skilled practitioners of this most difficult art come out of the woods empty handed far more often then not".. E. Donnall Thomas
just tell me when and where, as long I don't gotta work or have family commitments.
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"Even the most highly skilled practitioners of this most difficult art come out of the woods empty handed far more often then not".. E. Donnall Thomas
Bleaching hog teeth
