The easiest is a fresh harvest, cape out the skull, remove eyeball/socket and as much meat as possible with the knife. Then boil in a large pot with salt and dish soap. Interminently I will pull it out scrap off or hose off meat loosened, then continue till it is clean. After it boils for awhile I use a arrow shaft and via the brain stem start breaking up the brain, most boils out and after finished the rest will come out with the garden hose or in the bath tub if to cold(like here

). The peroxide 3% solution seems to be the best for me as well for whitening, I have set in or draped the skull in cotton batton, then place the peroxide solution in a foil pan and left for a couple of days(with this method the cotton will slowly soak up the solution and it seems to work very well). Remove the cotton, light rinse and let dry. As mentioned do outdoors and never use the wifes stock pot. A hot plate, camp stove, BBQ or the bottom of a turkey fryer will all work to boil off the skull cap. Also make sure not to get the antler in any part of this process. To help aid in keeping them from even the slightest touch during the process I will rap them securely in alum. foil, after the entire process I remove the foil.
If an older kill then the beetles or natural is the best for a truly white skull cap, to prevent the antlers from bleeching simply wrap them in a black garbage bag and bury the skull in the ground.
FYI, here is a method that Angus posted last year in the deer hunting forum for whitening of the skull.
Quote:
|
Go to a beauty supply store, and buy a product called Basic White, it is a powdered bleach, and buy some 40 volume peroxide, it is a very concentrated form of peroxide. Mix these two together until you have a thick paste and brush on the skull being careful not to get it on the antlers. Let it sit for a couple days and hose it off, it works great. It will probably cost you about 10.00 for these but you can do 5 or 6 skulls with it.
|