So you've got one down....and you're 3 hours from having him caped out......meat in the cooler.....and on your way home.
3 hours go by....and you're now ready to attempt to care for your cape/head and get it home to your freezer.
What do you do to preserve it?
Understand it would take one BIG (OK...everything's relative...and I do hunt NC

) cooler to cover the whole thing.
Just asking......."just in case"
Thanks, guys!