European mount

[PA GOBBLER]

I have a few questions on the European mount. yesterday i shot a pretty nice buck but not one that i wanted a full head mount. and i took it to the butcher and they wanted my cape so i said no problem and they said that they were going to give me the scull and horns back. now i was thinking on the European mount since im getting the scull back. what do i need to do. can i do it myself? i have no clue on what to do. i was thinking on boiling the scull to get the meat off? and putting it on a plaque. or is this something i would have to have someone else to do? any help would be great. thanks

[fatsbucknut]

You'll wanna boil it, then scrape off all the meat(inside and outside). Then bleach it, be sure not to get any on the horns but if you do, use a wood stain to change the color back. I see you're from Altoona, i'm from huntingdon and i know of people in the area that have used flesh eating beatles to clean up the skulls. i'll ask around about the beatlesand get back to you.


Zach