RE: Another NC hog
young buck ; that a nice hog,congrats.the pup also.
have you ever tried to hang them by the head? I find all the fat and (meat) stays on the hog without much knife work.you just strip them and pull from the head down,all in one motion.
I make a lot of sasuage and need the fat to stay on the meat.
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I am not a hunter ; I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
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