I used to do a lot of crawfishin when I stayed in St. Francisville but since I now live in Texas I just boil em up. In fact, we' re having a big ta do this weekend. 350 lbs being brought in from Shreveport, a keg of beer and a trashcan punch!
There' ll be about 80-100 people, with a Miss Crawfish contest, crawfish races, crawfish fights, etc.
I know this was off subject a bit but you got me all excited!
Went this weekend again, yesterday, with my mudboat, and they are really plentiful this year. I can eat them all day and night, but getting out in the swamps is what I like best. Pretty much the prime time right now, and hate to see it go in about a month or so, but thats what its all about. Thanks for the reply.
Swampchopper