Butchering Black Bear??
10-12-2006, 09:43 AM
#2
Dominant Buck
Join Date: Feb 2005
Location: WC FL
Posts: 26,323
RE: Butchering Black Bear??
ORIGINAL: awshucks
Does anyone know of a site that shows how to skin and butcher a black bear?? Thanks!
Does anyone know of a site that shows how to skin and butcher a black bear?? Thanks!
No butcher in the area will accept meat that smells bad. We strongly recommend you order the instructional video "Field Care of Big Game" from the Alaska Dept. of Fish & Game by calling (907) 267-2187. The cost is $15 including shipping & postage and they take major credit cards. Contact Elaine Larimer at the following address:
Alaska Department of Fish & Game
333 Raspberry Road
Anchorage, AK 99518
Attn: Elaine Larimer
333 Raspberry Road
Anchorage, AK 99518
Attn: Elaine Larimer
10-12-2006, 01:10 PM
#3
Typical Buck
Join Date: Sep 2005
Location:
Posts: 857
RE: Butchering Black Bear??
We usually just hoist it up on a gambrel with the head down and skin it from the top down. Like whitetails, the hide will come off easier if still a little warm. Just butcher it like you would a deer, quarter it, cut up a few roasts, steaks, and save the rest for stews and sausage. As long as you take a bear that has not been eating out of a dumpster it's whole life, the flavor of the meat is excellent.
Thread
Thread Starter
Forum
Replies
Last Post
romanc333
Hunts/Outfitters
0
02-21-2006 01:01 PM
