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Forum: Camp Cooking and Game Processing
08-06-2005, 01:10 PM
Replies: 22
Views: 18,742
Posted By JeffS

RE: Transporting Deer Meat

You don't need dry ice. Just quarter the deer and put it in a ice chest and pack it in ice. As the ice melts just add more ice and drain the water off. We soak ours for up to 5-6 days like that and...
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