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04-02-2014, 12:36 PM
Replies: 8
Views: 546
Posted By UncleNorby

I've been making something along the lines of...

I've been making something along the lines of venison pastrami lately. Tastes good to me.

I make a brine with 1 cup sugar, 1 cup canning salt, one gallon water, 1-2T pickling spice, and 1/2 tsp...
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