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Forum: Camp Cooking and Game Processing
12-01-2018, 11:07 AM
Replies: 23
Views: 5,429
Posted By mr-pirk

Alstian When I clean the squirrels I mark one...

Alstian
When I clean the squirrels I mark one of the hind legs with a cut if it is an old squirrel. When preparing for cooking I cut the squirrel into 5 pieces. 2 front legs, the ribs and back bone...
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