Nemont,
Cool pics!
I just got back from Cabo a couple of weeks ago. I did not do any fishing this time, but maybe on my next trip.
Did you bring them back with you or eat them there?
Camo.
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Hunt hard, enjoy life and love your kids
Camo,
We did both. We caught eight yellow fin tuna. When we went to have them processed we ran into 3 guys who had caught 8 dorado (Mahi-Mahi) and we swapped 1/2 and 1/2. Took some to the Shrimp Factory downtown and they cooked them up 4 different ways.
We feasted, 16 of us, on fresh fish and thought we had died and gone to heaven. Mahi-Mahi is excellent table fair and the tuna was terrific. We then brought back about 50 lbs. of it with us. Just threw it in a cooler and shipped as another checked bag. Didn't have to declare it or anything at customs. Got it back to Glasgow, Montana still frozen.