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Old 05-12-2005, 06:18 AM   #1
 
Join Date: May 2005
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Default .243 WSSM recipes

i recently bought a new Browning A-bolt .243 WSSM and I'm looking for recipes. Barnes #4 won't be out for another year or so and they're being tight-lipped with whatever they've already worked out. I'm planning on loading 72 grain varminators and 85 grain triple-shocks. Has anyone done any work on these yet? Thanks or the help.
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Old 05-15-2005, 08:09 PM   #2
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Default RE: .243 WSSM recipes

The June issue of Shooting Times has a write up on all three WSSM calibers and also has load data listed for all three.
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