"Nutrition wise, it is better for the children to eat at the school," principal Elsa Carmona told the paper of the years-old policy. "It's about ... the excellent quality food that they are able to serve (in the lunchroom). It's milk versus a Coke."
My accounts kid isn't big but competes around the world in weight lifting. He's like 140 and bench's well over 400. His diet that he claims gives him his strength is spaghettio's. He always takes plenty when he travels.
What happens when the food served is bad and the whole school comes down sick?