Salmon + Vanilla = Salmonilla?
Many years ago folks would get sick from eating food tainted by Salmonella and it was just part of life. Got a belly ache threw up or got the green apple quick step, had a hard night but made it threw alright. I don't recall hearing about people dying so much from this though, maybe the strain has gotten stronger?
Like the recent outbreak with the tomatoes and now the hot peppers...nature is weird sometimes, but it would be very easy for a terrorist to taint the food crops on a large scale with a co-ordinated effort.