six, you may be onto something there...check this latest news out....
E. Coli Probe Focuses on Green Onions as More Restaurants Close
SOUTH PLAINFIELD, N.J."” Non-meat ingredients of Taco Bell menu items are under close scrutiny by state and federal investigators trying to pinpoint the cause of an E. coli outbreak that has sickened nearly four dozen people in three states.
Taco Bell ordered scallions removed from its 5,800 U.S. restaurants Wednesday after tests by an independent lab found three samples of green onions appeared to have a dangerous strain of the bacterium.
"In an abundance of caution, we've decided to pull all green onions from our restaurants until we know conclusively whether they are the cause of the E. coli outbreak," said Greg Creed, president of Irvine, Calif.-based Taco Bell.
http://www.foxnews.com/story/0,2933,235037,00.html
...tainted food from mexico...seems to be old news...yet we still buy from them....[:'(]