In the '60's i remember my folks bringing home and cooking horsemeat...don't remember where it came from but it was OK .. a little tough but that probably had more to do with my mom being afraid that it carried something bad therefore she cooked it into submission

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I have also eaten freshly slaughtered Welsh pony. MMMmmmmm good!
Right off the grill I couldn't believe how wonderful it was.
I used to work at Greenfield Village (now called THE Henry Ford) as a teenager, and one of the "extra" drivers that would come in for special events was a farmer from the Monroe Michigan area. He'd invite us down in the spring to go bowfishing for the carp in his flooded fields, and then treat us to a barbecue afterward. He also raised Welsh ponies...and one of the spring barbeques included a pony he culled and slaughtered.
People get their panites in a bunch about some of the stupidest things.
We have no qualms about eating some of the craziest things but mention an animal that is not normally thought of as food and watch the outrage follow.