I am diabetic, so I try to eat alot of meat, but on the other side of the coin, I can get high Triglycerides. But I feel better and see better with that than I do with sugar levels over 300dl/mg.
Well, I really can't say too much about that. But I do know my sugar levels can double being "layed up". The more I move the less it stays stagnent in my blood. I imagine saturated fats does the same thing.
Triglycerides don't necessarily come from exclusively from meat or fat. Ifyou consumetoomany calories in carbohydrates, your body stores the surplus energy as tryglycerides in fat.
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Blood work ????????
