Its is Time.....

Duckmastor2 · 07-22-2003, 08:01 PM

This afternoon for lunch, I ate the last of the Venison Steak leftover from a couple nights ago.

Thawing in the fridge for supper tomorrow, is the last duck.

Thursday, I' m using the last pack of venison sausage to make my now famous (amongst family and co workers anyhow) Venison Lasagna.

As I' m typing this, I' m eating leftovers of the last canada goose breast that I grilled up last night.

Saturday will be the last Venison Chops on the grill.

My wife spent over $20 tonight at the market on Beef, pork and chicken.

Its time for the seasons to start! ASAP!

lemond33 · 07-23-2003, 09:23 PM

that' s alot of eating

i heard u when u said it' s time...i cant wait.

OlMossyHorns · 07-24-2003, 07:29 PM

I' m already counting down the days to PA' s archery opener.....Oct. 4 boys!!

wimp · 07-25-2003, 07:06 AM

I still have a decent amount of meat left. Pretty low on ground meat, getting low on backstraps and steaks, but lots of stewing meat. Plus I still have tons for jerky. Of course 2 people and 5 deer makes for having meat last a while.

Bob S · 07-25-2003, 11:10 AM

I am down to about 4 or 5 packages of venison. The archery season doesn`t start until October 1.

CatskillHuntr · 07-25-2003, 11:21 AM

All I have left is some stew meat, and some chopmeat.