deer meat!!!!!

[buckmaster_27]

just got my 7 ptr back from the butcher....taste great.man i love venison.do you guy cut your own up or bring them to a butcher?i used to do it all myself but now i just drop it off and pick it up.all i do is field dress it and drop it off.so much easier.you do you guys do?

[stretchhunts]

do it all ourselves. Four of us guys each help when someone gets a deer. I perfer to do it myself.

[Airborneguy]

Someone got so excited about eating venison, he forgot how to type in english! Must be a great deer!

[buckmaster_27]

i know english fine.........excuse meeeeeeeeee

[wesmac68]

I take mine to a friend who has a butcher shop in his backyard. He has a huge walk-in cooler and he skins the deer and then lets them hand at keast 5 days before cutting. I think the aging really helps with the taste.

[SPIKEHORN11]

I do mine but once a year we take one to a butcher to have burger and sometimes jerky made. I have a dehydrator so if we take one in it will just be for burger this year.

[Phil from Maine]

I like tocut mine up myself, I had taken one to a butcher once and I didn't like the way it came out.

[JonnyNov]

I cut my own up. I like to know what meat i am eating. A lot of people dont take care of the deer when they field dress it.

[Legacy357]

depends how hot it is....i like to do my own but if the temps are up, away to the butcher it goes..