Quote:
ORIGINAL: Medic
Why Not do it yourself?
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THERE YOU GO, DEER ISNT TO HARD TO BUTCHER THEY HAVE PLENTY OF HOW TO BOOKS VIDEOS THE GOOD THING ABOUT DOING IT YOURSELF IS YOUR SAVING MONEY AND YOU CAN GET A LITTLE MORE EXTRA MEAT THAT YOU USE FOR HAMBURG,FOR INSTANCE FRONT LEGS I CUBE UP FOR STEW BEEF NECK TO,BACK LEGS STEAKS, RIBS HAMBURG AND ALL LEFT OVER SCRAPS HAMBURG BACKSTRAPS BUTTERFLY STEAKS ALL DONE

CARCASS YOTE BAIT