Christmas Dinner...

jcchartboy · 12-25-2005, 06:57 PM

Another enjoyable Venison Dinner...
Venison in a Dried cherry and Black pepper Red Wine reduction...

SteveBNy · 12-25-2005, 07:07 PM

Marinated backstrap from last light, last day mz doe. Fried with butter, garlic and onions - I don't reduce anything

jcchartboy · 12-25-2005, 07:18 PM

Quote:

Fried with butter, garlic and onions

On top of a toasted bialey...believe it or not that was my breakfast every morning for a few months when I was in a less fortunate postion in life...

(actually I think it was on a thomas' english muffin, but I would have preffered the bialey...

)

Rob/PA Bowyer · 12-25-2005, 10:01 PM

MMMmmm (mouth watering) looks delicious!

Joe D. · 12-26-2005, 02:00 PM

Looks great and cooked perfectly. I guess I'll go grab a loin out of the freezer now, I'm starving.

uncle matt · 12-29-2005, 11:34 PM

JC you shouldn't post pictures like that! They are nearly obscene as they cause old Uncle Matt to discharge certain body fluid ........

......like DREWL!

Boy you can cook for me anytime!

stretchhunts · 12-30-2005, 03:54 PM

holy crap that beats my italian dressing steak.

Post the recipe for that. now I`m hungry again

PA Bow/Flinter · 12-30-2005, 04:47 PM

Is it just me....or are you eating on the floor?

Looks pretty good to me....might have to go make me somethin good now.

jcchartboy · 12-30-2005, 06:39 PM

Quote:

Is it just me....or are you eating on the floor?

LOL...absolutely yes....

I could easily explain...but let me just say I am more concerned withharvesting freshvenison than where I sit to enjoy it...

Not sure if my priorities are in the right place...but they work for me....