Deer Processing and Shipping...
Hi,
A friend of mine from California is coming with me on a deer hunt in Quebec this fall. He will probably fly into Burlington, VT and I will pick him up and we'll head out. I was wondering if anybody had any advice on the best way to get any harvested meat back with him (for me it's no problem).
Ideally, I was thinking that we could find somebody in VT that could process the deer and ship it out to him, but I'm just not sure that exists. The only other way I could think is to have them processed (wherever since the customs regulations have slacked a bit), boxed with dry ice and put on the plane with him. United Airlines will do this; for a fee of course.
Anybody have other ideas?
Thanks,
Dan
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