YUUMMMM

[Johnny b]

Todays haul of morels. 35 Total takes me to 107 for the year. Good eats in the neighbor hood.

[HNI_Christine]

Cool, I'm up to about 20 so far this year. All from the yard.

I haven't yet found a 'wild' morel... ever. Just yard ones. I did find a single half-free in the woods last year but that doesn't really count.

How you cookin' yours Johnny?

[Johnny b]

After soaking in cold water. Remove, soak in milk. Put flour, salt and pepper in bag. PUT A few morels in bag, shake to coat in flour. Have skillet with hot oil ready. Put morels in and fry until brown. Repeat until all are cooked. I like them with a little ketchup.. some people use Crackers instead of flour. I find that harder to keep on the mushrooms..Hurry, season is about over.

[carptracker]

JD walked into my office at lunchyesterday to borrow my bowl scale to weigh the morels he picked in his yard. He's getting 25 bucks a pound for them. Says he'd like to eat them himself, but I don't pay him enough for that.

[fishpoint]

I've never tried a morel; Jarad was telling me how good they are. Do they sell them in the stores at this time of the year?

Holy cow! There's one site selling them $45/lb!

[carpsniper]

They taste great but I would never pay for them.

It is waaay too much fun to go out and feed the ticks while you hunt fer them.