i love trying new foods. A lot of that stuff you get if you ever eat at a soul food restaurant, or low country food from savannah or charleston (yummy). Probably the most off the wall thing ive ever had in a restaurant was either bone marrow or fried gator tail
not that far out there
have had gator,
calf hearts,
tripe,
since we're at it,
since some parts are eaten from other animals, like tripe (cows stomach)
and beef hearts,
anyone eat the same from Deer?
can deer stomach be used for tripe like a cows stomach?
Eel Soup (Malaysia)
They just skinned and gutted the eel, then chopped it into ~1" sections and threw it into the soup. You took a piece, sucked the meat off and discarded the bones.
Alligator (in east Texas)
Fried Rattlesnake (Arizona)
Hog's Head Cheese (never doing that again)
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Last edited by der Teufel; 01-27-2011 at 07:10 PM.
Reason: Originally I had put in Tripe but it was really Haggis
I have had eel, octopus, gator, and meal worms. In Sweden I had an interesting mix of fish eggs and mayonnaise on a potato pancake--surprisingly good. Has anyone had paddlefish? (eggs or meat) I hear meat is akin to porkchops and the eggs are sold as caviar. There's a snagging season around here and it could be a good opportunity to fill the freezer.
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Vegetarian? Thank a hunter for protecting your food!
I have eaten, Monkey, Iguana, Dog, Gator, Frog Legs, Possum, Octopus, Cuttle Fish, Conch, Sea Urchine, and many other things!
ive had eel and stuff at the sushi restaurant but not like some of you guys had it--still squirming lol. Had giant prawn brains one time served in the shell with the eyeballs looking at me, almost made me sick.
rebel ive always wondered what dog tastes like, any good?
ive had eel and stuff at the sushi restaurant but not like some of you guys had it--still squirming lol. Had giant prawn brains one time served in the shell with the eyeballs looking at me, almost made me sick.
rebel ive always wondered what dog tastes like, any good?
Just had a taste to be nice in a village in the Philippines....It was marinaded with pineapple and guava juice...
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What is the most exotic or rare thing you've ever ate
