Wild hogs, according to the California Department of Fish and Game, are now found in 56 of the state's 58 counties. It is estimated that upwards of 40,000 hunters pursue wild pigs annually, and during the 1990s the average annual take was about 30,000 pigs, a figure extraordinarily close to the average number of deer bagged in the Golden State each season.
As for the pigs we hunt, most are feral domestic hogs that actually started showing up in the state with the first settlers and explorers in the 1700s. At that time pigs were allowed to roam freely in search of food; many strayed and became feral in the process. More domestic hogs went wild over the years, and in the 1920s wild boars from Europe were released in Monterey County. Everything afterward is a biological blur, with the bloodlines of feral and European pigs mixing several times. Today a number of strains of feral pigs still resemble domestic-strain lineage while others display European characteristics.
All wild pigs, and especially bigger boars, can be fierce at times. Just about to a hunter, everyone seemingly has a story to tell about being scared by a wild hog, and some hunters have been badly injured by wounded, cornered or just plain ornery hogs.
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