Had a little

[Kanga]

Bit of pork left in the freezer so I decided to make up some Aussie sausage rolls.


http://img.photobucket.com/albums/v134/Ausie-guy/hogs/DCP_2813.jpg?t=1179178949







Hmmmmmmmmm should be some gooooooooood eatin for dinner tonight

[jaw3]

No fair posting the pic this close to eastern dinner time.

How do you whip them up? Spices?

Regards

[The Rev]

I hope you washed your hands first.... I've seen your finger nails..

[Kanga]

ORIGINAL: The Rev

I hope you washed your hands first.... I've seen your finger nails..

Shhhhhhhhhhh thats part of my secret recipe

[The Rev]

ORIGINAL: Ausie-guy



Shhhhhhhhhhh thats part of my secret recipe

I hope you and Edna enjoy your meal... ... I'll sit this one out... Hey, I am almost finished with that crazy schedule.. maybe we can get on a hog hunt again soon. I am looking forward to messing with you guys again.

[Kanga]

Bob.

Greg, Kyle and myself are going to a 3d shoot next saturday you are more than welcome to tag along cause we all know you can't shoot worth a crap

[The Rev]

ORIGINAL: Ausie-guy

Bob.

Greg, Kyle and myself are going to a 3d shoot next saturday you are more than welcome to tag along cause we all know you can't shoot worth a crap

That is true... I haven't even looked at my bow since this job started, but I have to get the carpet man in on Sat. be the last weekend for a while. I will not have to stay, but will probably be there until 9 am. I'll try to make the next one, at least to donate to the pot... Hey, I did manage to shoot a pretty nice gar two weeks ago. I made the trip to my lake house just to cut grass and of course shoot that nasty ole gar.
Bob<><

[rtread]

Bit of pork left in the freezer so I decided to make up some Aussie sausage rolls.

Man, those sausage rolls look good. Maybe some gravy on the side. Got a recipe for them?

[Kanga]

Got a recipe for them?

Yep a little scratch here a little scratch there but dont wash your hands the dirtier your finger nails the better.

Roll in flakey pastry and cook till golden brown

Just kidding of course.

I just add the spices I like for taste dont want to take too much of the pork flavour away, a little salt n pepper some bread crumbs.
I make the pastry from scratch from my mothers recipe but you can buy it in a carton and just add water.

Roll out the pastry, roll the pork intoabout a 1/2" log place on pastry roll pasty over meat cut into 6" lenghts cook @ 350 till the pastry is golden brown.

[gibblet]

man cuz, those look good. you could heat 'em in foil by the fire on a hunting trip. sausage, good.