BBQ Time!

Oklahunter · 03-29-2007, 06:13 PM

Checked trap this afternoon around 11:30 before the rainstorm, and found these little piggies playing in the mud. Cooking ideas welcomed.

Rebel Hog · 03-29-2007, 06:23 PM

Hey, Congrat's! Them are a good size for the pit! On the bottom is the Marinade we use every 15 mins with a 4" brush.

JeffS · 03-29-2007, 07:54 PM

Spilt them in half and inject them with cajun marinade like you use for frying turkeys. Then slow smoke them on a pit.

brushbustin · 03-29-2007, 09:58 PM

those are gonna be some good eaten...the only cooking suggestion i have is"Bring them to my house" ill buy the beer...

The Rev · 03-31-2007, 08:43 PM

You guys and your baby pigs... I can almost smell them cooking!

Oklahunter · 04-02-2007, 06:17 PM

Actually had some smoked ribs from the first trapped hog last night, can't say I've ever had better.

rankbull · 04-02-2007, 08:11 PM

so fun looking

burniegoeasily · 04-03-2007, 07:35 AM

Great eating size. Time to have a big party.

burniegoeasily · 04-03-2007, 07:37 AM

Reb, thats not galvanized chain link in that Pic, is it. When you burn galvanized metal, it releases a toxic gas. Not real good for you.