Hog Recipes

[atcfisherman]

1. How do y'all cook your hogs and what parts of the hog do you cook a certain way?
2. Also, after you clean your hogs, what special type of preperation do you do to make it tast the best?
3. Do any of you chicken-fry any of your hog meat? i.e. back strap, etc.

I am making a wild game recipe book for our Men's Ministry at my church. I am including fish recipes (my speciality) anddeer recipes, but I only have a few ways I do hogs. I would like to have morehog recipesso I can include them with the book. They can be general or detailed. Any help would be greatly appreciated.

Thanks

[Rebel Hog]

Need a good Hog recipe

[burniegoeasily]

I like to cure my hams with a honey salt cure, then smoke them. It is great. I dont have to particulars for the recipe, but If I remember, Ill write them down. It took me about a year to get it just right. Mix up the brine, inject the ham real good, then let it set in the brine, in a fridge for no less than 5 days.

[atcfisherman]

Thanks for the replys and they sound good.