RE: hog processing
When my son's were in High School they took agg.and raised hogs. Was very intersting. We took them to be processed at the Texas Tec. meat lab and learned a few things.
I talked to a FDA inspector about wild hogs and his reply was that if he had to inspect the wild hogs he would have to destroy 98 % of them. He also told me if I wanted to have one processed to get a small one 75 to 100 lbs. and then cook the you know what out of the meat.
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