I marinate mine in soy sauce, maple syrup, garlic powder for about 20 min. Then I either grill, broil or fry hot and quickly. If you like your steaks well done, You' re SOL. They' ll be tough. If you like them rare or medium rare, there' ll be no better eating. If there is any question, my wife used to be a vegetarian, now she' ll only eat venison.
Me and my brothers usually maranade the venison in italian salad dressing. The other night we used a type of tangy southwestern type of sause to maranade it in. Then put it on the grill and its good eatin' . You can also try a good bbq sause to maranade.
You have got to tenderize it. preparation is critical!
soak it in ice water for three to five days . drain the water and addd ice daily. prior to processing.
i put six in the freezer this year and eat it all.
steak my favorite way is soak in milk , dip in seasoned flour and fry hot. just like cube steak ..
sometimes we fry it about halfway done and then put it in a crock pot in mushroom gravy or other gravy . cook it slow all day . cut it with a fork!!!!
I usually rinse the meat with cold water, sprinkle meat tenderizer and fresh ground peper on the steak, then stab the steak repeatly with a fork (or some type of implement of distruction ), and let sit for at least 1.5 hrs. I make sure the cast iron skillet is hot, add olive oil and smashed garlic, sear steak on both sides, and then fry slowly till blood justs stops comming out. You may make a gravy if you wish. Good luck.
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PROUD HUNTERS KILL THEIR GAME THEY DON'T HARVRST THEM!!
I need an easy good way to cook deer steak!
), and let sit for at least 1.5 hrs. I make sure the cast iron skillet is hot, add olive oil and smashed garlic, sear steak on both sides, and then fry slowly till blood justs stops comming out. You may make a gravy if you wish. Good luck.
