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ORIGINAL: CamoCop
just a question. what is everyone's take on barrels getting too hot and ruining the barrel? i have heard heating up a barrel will ruin it and i have heard it won't. last time on the range i was shooting next to a guy with a Ruger .30-06. he must have shot 200 rounds threw it without letting it cool down for more than a few minutes every 30 rounds (just long enough to change paper). i asked him about his accuracy and getting the barrel too hot. his response was it's basically bs. he said he has been shooting that rifle for years that way and his groups have never loosened up. i did look at his paper and his groups were all within 2".
also how many times does a barrel get "too hot" before the damage is done?
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I have seen machineguns fired until the barrel got so hot that the rounds started "cooking off" just from the hot barrel. After cooling, the barrels still were within specs. However, the more "rapid" shooting one does with a hotbarrel, the fewer shots total that can be fired through that barrel before accuracy begins to deteriorate - in other words, overall barrel life measured in number of rounds will decrease. You will need a new barrel sooner. The larger the case capacity in relation to the size of the bore, the faster this will happen.
Bores are not worn away by bullets, they are eroded away by hot gasses which melt off a tiny bit of barrel steel on each shot, and blow it away. Thehotter the barrel is on the next shot, the more steel gets melted off. A barrel chambered for a case like the .308 Win.can have an acceptable accuracy life of close to 10,000 rounds (for military-style match shooting) if it is allowed to cool between shots. If it is fired as you describe, that can easily be cut in half!