Pike is DELICIOUS...!!...
Wonderful, whitetasty flaky meat... The only drawback is that the filets are FULL of " Y " shaped bones...
Once you learn to remove the strip of Y bones from northerns, they areone of the best tasting fish, IMHO... There are many websites on the net that show how to do it...
Also I can a lot of pike in pint jars...If you do that, it is not necessary to remove the Y bones, because the canning process softens the bones, just like canned salmon... Makes wonderful fish patties or chowder, and the canned fish keeps indefinitely...
I like to release the bigger fish...They are nearly always females, full of eggs.. Keep the 24" to 30" fish to eat....
I like to eat trout, also, but it does not freeze well, in my opinion...
I prefer to keep a fish or two for the table and release the rest... When I want another meal of trout, I just go FISHING again...

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