Quote:
ORIGINAL: Lanse couche couche
The only thing that I can figure is that something bigger tore the blue gill off, but left enough meat on the hook to attract the little channel.
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Don't jump to any conclusions. It's like I tell a waiter when
they look at me in surprise after I order, "I may be little, but
I CAN EAT!!" Your initial fear could be warranted.
Be scareful.
PK