Buttemilk battered bluegills.

Chuck7 · 06-30-2006, 03:43 PM

Man..these are the best yet. Th esmall pieces are fillets I did up fo rmy son.

bigpapa · 06-30-2006, 04:12 PM

Now that looks like a GREAT dinner. What type of pie is that? Peach? Mmmmmmmm southern cookin at it's best. Thanks for sharing brother.

BPC

Chuck7 · 06-30-2006, 04:42 PM

Thanks

Apple Pie

Rebel Hog · 06-30-2006, 04:49 PM

Quote:

ORIGINAL: Chuck7

Man..these are the best yet. Th esmall pieces are fillets I did up fo rmy son.

Chuck, you know how to make a brother suffer, HUH?

Chuck7 · 06-30-2006, 05:33 PM

Sorry Reb,
No suffering met my man.
C7

Oneshot7 · 06-30-2006, 07:20 PM

i had grilled mahi and fried mahi for sinner along with coleslaw homemade and corn on the cob so i am not jealous right now but prolly will be tomorrow lol

Champlain Islander · 07-01-2006, 09:19 AM

Your making me hungry Chuck. I think I'll go out and get me some. What is your recipe

Rebel Hog · 07-01-2006, 09:24 AM

Quote:

ORIGINAL: Oneshot7

i had grilled mahi and fried mahi for sinner

I'm sure Chucks was Kosher!

reed2404 · 07-01-2006, 09:41 AM

Man, that looks good even at 10:30 in the morning!

Chuck7 · 07-01-2006, 11:02 AM

Clean fish good. Soak for a few hours in salt water .
Rince fish .Just before ya go to bed put fish in a bowl.
Pour a pint of buttermilk over the fish and let sit in
the refrigerator over night.

Next day for dinner.
1. Mix in a bowl about 3 cups of flour, salt , pepper , table spoon ofOld Bay.
2. Take fish out of the buttermilk one by one and put in the bowl of flour mixture.
3. Coat them well.
4. Have a black cast iron skillet HOt {But not scorching} with about 1/2 inch of canola oil.
5. Carefully put fish in hot oil. Cook to deep brown. Better over done than under done.
6. Drain on paper towel and enjoy.
c7